Cantonnier is an uncooked, semi-soft, surface-ripened pressed cheese with a washed rind. It distinguishes itself with an effervescent flavour reminiscent of fruity cream and fresh apples. Its rounded taste is long, with notes of cream, farm-fresh milk and a hint of hazelnut. Repeatedly washed with care and ripened for months before being brought to market, The Cantonnier offers intense flavour and firm texture.
Available size: 145 g and 2.3 kgDownload specifications sheet
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