Fleur de Lys

Lovers of Quebec’s fine cheeses will be delighted with this new product named after the provincial emblem. With its melting and unctuous texture, Fleur de Lys offers a subtle fruity taste and releases woody and hazelnut aromas in mouth. Its rind is covered in a white and beige blanket with a glint of straw yellow. As the cheese reaches maturity, orange dots may appear on the rind. Though firm, the paste is not resistant to the touch.

Available size: 300 g

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