Le Petit Rubis
Le Petit Rubis is a soft, surface-ripened, washed-rind cheese. Its rind starts out thin and bloomy, but develops with age. The red edible casein stamp denotes its authenticity. Young, its subtle taste offers a hint of fresh bread. Fully ripened, it has a strong taste, which is typical of mountain cheeses, and displays floral and hazelnut notes.
Available size: 250 g
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