SIR LAURIER CHEESE IN NUTS CRUST

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ingrediens

50 ml, 1/4 cup nuts, lightly toasted and finely chopped (hazelnuts, pecans or almonds)
50 ml, 1/4 cup breadcrumbs
To taste salt and fresh ground pepper
A pinch cayenne pepper
170 g 1 Sir Laurier d’Arthabaska cheese
1 egg, lightly beaten

Servings: 2 - Preparation: 10 min - Cooking: 15 min

Mix nuts and breadcrumbs together. Season with salt, pepper and a pinch of cayenne.
Using a knife, remove the rind from top of the Sir Laurier d’Arthabaska cheese.
Coat the cheese with egg on all sides. Cover with in nut and breadcrumb mixture to create a crust.
Refrigerate 1 hour.
Preheat oven to 190°C (375°F).
Wrap the cheese in aluminium foil leaving top exposed. Then place on a baking sheet and bake for 10 minutes.
Serve warm with fruit or nut bread and slices of your favourite fruit.